GYOZA   

JAPANESE PAN-FRIED DUMPLINGS FILLED WITH GROUND PORK AND VEGETABLES (SERVED WITH A SIDE OF SOY SAUCE, VINEGAR AND HOT OIL SAUCE).

 KARAAGE   

JAPANESE FRIED CHICKEN
(SERVED WITH A SIDE OF SPICY MAYO)).

 TONKOTSU RAMEN    

PORK BROTH, PORK CHASHU, KIKURAGE (MUSHROOM), PICKLED GINGER, AJITAMAGO (MARINATED EGG)* AND SCALLIONS. (SPICY OPTION AVALIABLE $1.50)

 MAZESOBA  (BROTHLESS)

NOODLES, SOY SAUCE FLAVOR, SCALLIONS, AJITAMAGO (MARINATED EGG)*, NEGI MIX (MIX OF FRIED ONIONS, SCALLIONS AND NORI (SEAWEED).

 SPICY MISO RAMEN  

PORK AND CHICKEN BROTH, MISO FLAVOR (SOYBEAN PASTE), HOT PASTE, PORK CHASHU, MINCED PORK, BEAN SPROUTS, SCALLIONS, BOK CHOY AND SWEET CORN.
(YOU CAN ASK FOR NONE SPICY OR SPICY ON THE SIDE)
*THIS RAMEN CONTAINS PEANUTS

 VEGGIE MAZESOBA    

(BROTHLESS)
NOODLES, SOY SAUCE FLAVOR, SCALLIONS, AJITAMAGO (MARINATED EGG)* NEGI MIX (MIX OF FRIED ONIONS, SCALLIONS) AND NORI (SEAWEED), SPINACH, SWEET CORN, PICKLED GINGER, AND KIKURAGE (MUSHROOM).

 SHOYU RAMEN
CHICKEN BROTH, SOY SAUCE FLAVOR, PORK CHASHU, SCALLIONS, AJITAMAGO (MARINATED EGG)*, MENMA (BAMBOO SHOOTS), SPINACH AND NORI (SEAWEED)

 KID’S RAMEN   

CHICKEN BROTH WITH, SOY SAUCE FLAVOR. ADD ONS:
– SWEET CORN
– PORK CHASHU OR CHICKEN CHASHU
– AJITAMAGO (MARINATED EGG)*
– SCALLIONS

 SHIO RAMEN 
CHICKEN BROTH, SALT FLAVOR, PORK CHASHU, SCALLIONS, AJITAMAGO (MARINATED EGG)*, BABY CORN ANDSPINACH.