GYOZA   8$

JAPANESE PAN-FRIED DUMPLINGS FILLED WITH GROUND PORK AND VEGETABLES (SERVED WITH A SIDE OF SOY SAUCE, VINEGAR AND HOT OIL SAUCE).

 KARAAGE   9$

JAPANESE FRIED CHICKEN
(SERVED WITH A SIDE OF SPICY MAYO)).

 TONKOTSU RAMEN    15.5$

PORK BROTH, PORK CHASHU, KIKURAGE (MUSHROOM), PICKLED GINGER, AJITAMAGO (MARINATED EGG)* AND SCALLIONS. (SPICY OPTION AVALIABLE $1.50)

 MAZESOBA  (BROTHLESS) 14$

NOODLES, SOY SAUCE FLAVOR, SCALLIONS, AJITAMAGO (MARINATED EGG)*, NEGI MIX (MIX OF FRIED ONIONS, SCALLIONS AND NORI (SEAWEED).

 SPICY MISO RAMEN  16.5$

PORK AND CHICKEN BROTH, MISO FLAVOR (SOYBEAN PASTE), HOT PASTE, PORK CHASHU, MINCED PORK, BEAN SPROUTS, SCALLIONS, BOK CHOY AND SWEET CORN.
(YOU CAN ASK FOR NONE SPICY OR SPICY ON THE SIDE)
*THIS RAMEN CONTAINS PEANUTS

 VEGGIE MAZESOBA    14$

(BROTHLESS)
NOODLES, SOY SAUCE FLAVOR, SCALLIONS, AJITAMAGO (MARINATED EGG)* NEGI MIX (MIX OF FRIED ONIONS, SCALLIONS) AND NORI (SEAWEED), SPINACH, SWEET CORN, PICKLED GINGER, AND KIKURAGE (MUSHROOM).

 SHOYU RAMEN 15$
CHICKEN BROTH, SOY SAUCE FLAVOR, PORK CHASHU, SCALLIONS, AJITAMAGO (MARINATED EGG)*, MENMA (BAMBOO SHOOTS), SPINACH AND NORI (SEAWEED)

 KID’S RAMEN   12$

CHICKEN BROTH WITH, SOY SAUCE FLAVOR. ADD ONS:
– SWEET CORN
– PORK CHASHU OR CHICKEN CHASHU
– AJITAMAGO (MARINATED EGG)*
– SCALLIONS

 SHIO RAMEN  15$
CHICKEN BROTH, SALT FLAVOR, PORK CHASHU, SCALLIONS, AJITAMAGO (MARINATED EGG)*, BABY CORN ANDSPINACH.